Financial worksheet | Business & Finance homework help
Financial worksheet Pixie11See doc below
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Applying CQI Principles in Foodservice Management In this assignment, you will evaluate real-world foodservice operations through the lens of Continuous Quality Improvement (CQI), applying models like PDCA and FOCUS, while developing systems-thinking, problem-solving, and leadership skills aligned with RD exam content. The final version of the assignment will be in a formal proposal format (see below) for your CQI plan. Follow along with the questions below to work through the process of CQI and use the information to write your proposal. Defining Your Scenario For this assignment, think back to your experiences in the the kitchens during NSC 358L*. Reviewing your written reports may be helpful for remembering details. After considering your experiences and observations, identify one process or activity from the kitchen that could be improved. *If you have not taken NSC 358L, please reach out to the instructor to discuss options. Describe Your Situation
Write a couple paragraphs about your experience. Answer the following questions:
· Where did this happen? Describe the kitchen situation. · Who was affected by this situation? List all the direct and indirect stakeholders involved. · Describe the situation around the problematic process or activity that you observed. Be detailed about the situation, making it real for the reader. Problem Identification Considering your scenario, we will use the improvement model of FOCUS (Find, Organize, Clarify, Understand, and Select). Answer the following questions about your experience. Please be creative but use research to consider different possibilities. Discuss the important details that will affect your decision making process.