BSC2089 | General Health Care in Health Care - Rasmussen university

BSC2089 Human Anatomy and Physiology II Module 7 Quiz

• Question 1 The gallbladder is involved in fat metabolism.

True False

• Question 2 The conversion of carbohydrate to ATP is an anabolic process.

True False

• Question 3 Protein is made of amino acids.

True False

• Question 4 HDL is considered “good cholesterol.”

True False

• Question 5 Cholesterol found in food directly elevates the body’s blood cholesterol levels.

True False

• Question 6 Gloconeogensis is a process that the body uses to generate glucose when blood sugar falls too low.

True False

• Question 7 Which of the following is NOT a fat soluble vitamin?

1. C

2. A

3. D

4. E

• Question 8 Glucose is a monosaccharide.

True False

• Question 9 Which of the following is a trace mineral, meaning the body needs small quantities on a regular basis to sustain health?

1. Calcium

2. Iron

3. Water

4. Vitamin E

• Question 10 Omega-3 is a type of ______ .

1. Polyunsaturated fat

2. Monounsaturated fat

3. Trans fat

4. Hydrogenated fat

• Question 11 Prolonged elevated protein metabolism may overwhelm kidneys with urea and ammonia byproducts.

True False

• Question 12 The Krebs cycle is an essential catabolic process to convert food to the body’s fuel of ATP.

True False

• Question 13 Which of the following is an anabolic reaction?

1.Glycolysis

2.Gloconeogenesis

3.Lipolysis

4.Proteolysis

• Question 14 Which macronutrient begins digestion within the mouth?

1.Carbohydrate

2. Fat

3.Protein

4.Vitamin C

• Question 15 Soluble fiber helps in cholesterol absorption.

True False

• Question 16

Which term describes the conversion of excess glucose to fat?

1. Lipolysis

2. Glycerol

3. Catabolism

4. Lipogenesis

• Question 17 Which type of fat is thought to have cardio-protective benefits?

1. Trans

2. Saturated

3. Unsaturated

4. Hydrogenated

• Question 18 Essential amino acids cannot be synthesized by the body, so they must be obtained from food or supplements. How many essential amino acids are there?

1. 6

2. 9

3. 15

4. 20

• Question 19 Disaccharides are absorbed in the small intestine.

True False

• Question 20 Ketones are a byproduct of _____ metabolism.

1. Carbohydrate

2. Protein

3. Nucleic acid

4. Fat

• Question 21 Which type of fat is liquid at room temperature?

1. Unsaturated

2. Saturated

3. Trans

4. Mineral

• Question 22 Which of the following nutrients provides energy for the body?

1. Carbohydrates

2. Minerals

3. Vitamins

4. Water

• Question 23 Which of the following carbohydrates is most easily transformed to ATP to supply the body’s energy?

1. Galactose

2.Glucose

3. Fructose

4. Fiber

• Question 24 What macronutrient is easiest for the body to digest?

1.Fat

2. Carbohydrate

3. Protein

4. Water

• Question 25 Complex carbohydrates are made of _____.

1. Monosaccharides

2. Polysaccharides

3. Glucose

4. Fructose